Menu
The Cape’s all-day menu highlights bold and global flavors from popular dishes around the world. Signature dishes include a Whole Red Snapper, served fried and topped off with pickled pico de gallo alongside a sweet cilantro coconut sauce and peri-peri sauce; Pan-Seared Halibut dressed with a red butter curry sauce over sautéed broccolini and coconut rice; Tuna Tartare prepared with fresh ahi tuna, avocado, served alongside house potato chips; and Ostrich Sliders that pair deliciously with the house fries.
