The Cape’s all-day menu highlights bold and global flavors from popular dishes around the world. Signature dishes include a Whole Red Snapper, served fried and topped off with pickled pico de gallo alongside a sweet cilantro coconut sauce and peri-peri sauce; Pan-Seared Halibut dressed with a red butter curry sauce over sautéed broccolini and coconut rice; Tuna Tataki prepared with seared ahi tuna, avocado, jalapeño and cucumber served over a crispy rice paper alongside house-made ponzu sauce; and Ostrich Sliders that pair deliciously with the house fries.

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